With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights – and busy people. This week, we’ve got a mild, yet flavourful butter chicken curry with rice, Greek yoghurt, coriander and crushed peanuts.
Preparation Time: 15 minutes
Ingredients:
Instructions :
- Heat olive oil in a frying pan over medium-high heat. Cook chicken, tossing, until browned, 2-3 mins. Add beans and toss until softened, 4-5 mins. Stir through spinach until wilted.
- Add curry sauce and stir until bubbling. Remove from heat. Season.
- Meanwhile, zap rice in microwave until steaming, 2 mins. Plate up rice and butter chicken. Dollop with yoghurt. Sprinkle with peanuts and coriander.
