THE BEST COOKING ADVICE OUR MOMS (OR GRANDMAS) EVER GAVE US

Sometimes moms know it best. Especially when it comes to feeding a family. We share the best cooking advice. Whether they were avid cooks, enthusiastic bakers or avoided the kitchen altogether, our moms—and grandmas—had plenty of wisdom to share.

  1. Prep and plan your meals out on Sunday night. Your tired feet will thank you so much on Thursday night.

2. Keep the ingredients for chocolate chip cookies on hand at all times. That way, you’re ready whenever a craving strikes, guests come over, or a snowstorm hits!

3. Wooden cutting boards need love and care, too (not just knives)! Oil them every now and then with mineral oil and they will be sleek and gorgeous. Also, don’t let them sit in the bottom of the sink—they get waterlogged and warped.

4. You should always have room temperature butter sitting on your counter. No one wants cold butter.

5. It’s not a sin to put a little sugar on your vegetables

5 TIPS TO MAXIMIZE YOUR WORKOUTS

Eating and exercise go hand in hand. When and what you eat can be important to how you feel when you exercise, whether it’s a casual workout or training for a competition. Consider these eating and exercise tips.

1. Eat a healthy breakfast

Breakfast

If you exercise in the morning, get up early enough to finish breakfast at least one hour before your workout. Be well fueled going into a workout. Studies suggest that eating or drinking carbohydrates before exercise can improve workout performance and may allow you to work out for a longer time or at a higher intensity. If you don’t eat, you might feel sluggish or lightheaded when you exercise.

If you plan to exercise within an hour after breakfast, eat a light breakfast or drink something such as a sports drink. Focus on carbohydrates for maximum energy.

Good breakfast options include:

  • Whole-grain cereals or bread
  • Low-fat milk
  • Juice
  • A banana
  • Yogurt
  • A pancake

And remember, if you normally have coffee in the mornings, a cup before your workout is probably OK. Also know that anytime you try a food or drink for the first time before a workout, you risk an upset stomach.

2. Watch the portion size

Be careful not to overdo it when it comes to how much you eat before exercise. The general guidelines suggest:

  • Large meals. Eat these at least three to four hours before exercising.
  • Small meals or snacks. Eat these about one to three hours before exercising.

Eating too much before you exercise can leave you feeling sluggish. Eating too little might not give you the energy you need to keep feeling strong throughout your workout.

3. Snack well

Smoothie

Most people can eat small snacks right before and during exercise. The key is how you feel. Do what works best for you. Snacks eaten soon before exercise probably won’t give you added energy if your workout lasts less than 60 minutes, but they may prevent distracting hunger pangs. If your workout is longer than 60 minutes, you may benefit by including a carbohydrate-rich food or beverage during the workout. Good snack options include:

  • An energy bar
  • A banana, an apple or other fresh fruit
  • Yogurt
  • A fruit smoothie
  • A whole-grain bagel or crackers
  • A low-fat granola bar
  • A peanut butter sandwich
  • Sports drink or diluted juice

A healthy snack is especially important if you plan a workout several hours after a meal.

4. Eat after you exercise

Yogurt and fruit

Fuel your body for everyday performance

Click here for an infographic to learn more

To help your muscles recover and to replace their glycogen stores, eat a meal that contains both carbohydrates and protein within two hours of your exercise session if possible. Good post-workout food choices include:

  • Yogurt and fruit
  • Peanut butter sandwich
  • Low-fat chocolate milk and pretzels
  • Post-workout recovery smoothie
  • Turkey on whole-grain bread with vegetables

5. Drink up

Water

Don’t forget to drink fluids. You need adequate fluids before, during and after exercise to help prevent dehydration.

To stay well hydrated for exercise, the American College of Sports Medicine recommends that you:

  • Drink roughly 2 to 3 cups (473 to 710 milliliters) of water during the two to three hours before your workout.
  • Drink about 1/2 to 1 cup (118 to 237 milliliters) of water every 15 to 20 minutes during your workout. Adjust amounts related to your body size and the weather.
  • Drink roughly 2 to 3 cups (473 to 710 milliliters) of water after your workout for every pound (0.5 kilogram) of weight you lose during the workout.

Water is generally the best way to replace lost fluids. But if you’re exercising for more than 60 minutes, use a sports drink. Sports drinks can help maintain your body’s electrolyte balance and give you a bit more energy because they contain carbohydrates.

SPORTS NUTRITION: FACTS ON CARBOHYDRATE,FAT AND PROTEIN

Eating a balanced amount of carbohydrate, fat and protein is important to play sports at your best. Following Canada’s Food Guide is a good first step to ensure you are getting the amount of carbohydrate, protein and fat you need. The food guide recommends a healthy eating pattern with a balance from each of the four food groups. Read on to learn more about how carbohydrate, fat and protein can help you play sports at your best.

How much carbohydrate, fat and protein do I need? 

If you simply enjoy playing sports as a hobby, you can get enough carbohydrate, fat and protein by following Canada’s Food Guide.

If you are an athlete, you likely need more food than Canada’s Food Guide recommends during training.  Follow these tips to make sure you are getting the carbohydrate, fat and protein you need:

  • For most athletes, it is better to aim for a lower fat diet so you can get more carbohydrate for fuel and protein for muscle growth and repair.
  • Aim to meet your needs for oils and fats by including at least 30-45 ml (2-3 Tbsp) of unsaturated fats each day. This includes oil such as canola, olive and soybean oil and soft margarines low in saturated and trans fat.
  • Choose more fruits and grain products for extra fuel during heavier training schedules.
  • Choose lean meats and alternatives prepared with little or no added fats, lower fat milk products and alternatives and lower fat grain products.
  • Choose extra servings from each of the four food groups to help you meet your overall energy needs. 

What happens if I don’t get enough carbohydrate, fat and protein?

When you do not get enough calories from carbohydrate, fat and protein, your performance may not be the best it could be.

If you don’t get enough calories in the short-term: 

  • You may not see results from your training
  • You may lose muscle tissue which may result in the loss of strength and endurance

If you don’t get enough calories long-term: 

  • You may not get the vitamins and minerals you need
  • Your immune system may be weakened
  • Your hormone levels may be unbalanced
  • You may have a higher risk of injury to muscles, bones or connective tissue
  • Females may not get their regular period 

How much carbohydrate do I need?

If you are going to play sports like soccer, hockey or tennis or exercise intensely for more than an hour, follow Canada’s Food Guide as a starting point. Then choose a few extra servings of carbohydrate-rich foods throughout the day before playing sports or exercising.

Each of these is about 1 serving of carbohydrate-rich foods:

  • 1 piece of toast with peanut butter and honey
  • 1 piece of fruit (like an apple, pear, banana or nectarine)
  • 3/4 cup (175 mL) low fat yogurt
  • 1 low fat muffin
  • A small bowl of cereal with low fat milk
  • 1 cup (250 mL) low fat chocolate milk

The number of extra servings you need will depends on your weight. Heavier athletes need more servings than lighter athletes.

How much protein do I need?

If you enjoy being physically active (like playing sports for fun or jogging occasionally), follow Canada’s Food Guide to meet your protein needs. Many people think they need more protein, but usually this is not the case.

You may need more protein if you exercise intensely or for long sessions (90 minutes or more) many days of the week or if you are trying to build muscle mass.

You can get more protein by eating a few extra servings from the Milk and Alternative and Meat and Alternative food groups after your workout and including protein at snacks throughout the day.

Each of these is about 1 serving of protein-rich foods: 

  • 1 cup (250 mL) of low fat milk or chocolate milk
  • ¾ cup (175 mL) low fat yogurt
  • 2 ½ ounces (75 grams) of chicken breast, fish or lean meat
  • ¼ cup (60 mL) of nuts 

The number of extra servings you need will depends on your weight. Heavier athletes need more servings than lighter athletes.

If you would like to know how many extra servings of carbohydrate-rich and protein-rich food you should aim for, a Registered Dietitian can assess your diet and give you recommendations. Find a Dietitian here.

What should I eat before playing a sport?

About 2 to 3 hours before playing sports, eat a meal that is rich in carbohydrate, low in fat and fairly low in protein and fibre for quick digestion. Here are some examples:

  • Peanut butter and honey or jam on toast and glass of skim milk
  • Fruit and yogurt smoothie and a low fat muffin
  • Oatmeal with brown sugar and almonds, skim milk and a banana
  • Low-fat cheese and crackers plus grapes
  • Small lean hamburger on bun with lettuce and tomato, a side salad and low fat milk
  • Turkey, vegetable and cheese sandwich, a fruit and a sports drink
  • Low-fat tuna melt sandwich and a fat-free yogurt

Your portion size will depend on how intense or long your training session will be, your sex and body weight.

If you do not have time for a meal 2 to 3 hours before playing a sport, choose high carbohydrate meals/snacks that are quick to digest.

What should I eat during sports?

During sports, your body needs easy-to-digest foods or fluids. Carbohydrate will help you maintain normal blood sugar, allow you to perform better and help you to exercise longer and/or with greater intensity. 

Your best approach is to drink your carbohydrates in a sports drink, but for longer exercise sessions of 2 hours or more, additional solid carbohydrates may be needed like fruit, a cereal bar, yogurt or oatmeal.

What should I eat after I play sports?

After playing sports, your body is ready to store energy again, repair muscles and re-hydrate. Within 30 minutes, eat a snack like:

  • One banana plus 1 to 2 cups (250 to 500 mL) of low fat milk
  • 2 cups (500 mL) of low fat chocolate milk
  • A smoothie with low fat milk, fruit and low fat yogurt
  • Within one hour after that, choose a meal or snack rich in carbohydrate and protein. For example:
  • Grilled salmon or chicken breast with rice and vegetables
  • Pasta and meat sauce with salad
  • Tofu and vegetable stir fry on rice

Your portion size will depend on how intense or long your training session was, your sex and body weight.

STRAWBERRY BUTTERMILK CAKE RECIPE

This Strawberry Buttermilk Cake is so soft, light, and moist. It’s the perfect dessert with just the right flavor!

INGREDIENTS:

  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher or sea salt
  • 6 tablespoons unsalted butter room temperature
  • ¾ cup granulated white sugar plus ¼ cup for sprinkling later
  • 1 tablespoon freshly squeezed lemon juice
  • zest of 1 lemon
  • zest of 1 orange
  • 3 large eggs
  • ¼ cup sour cream
  • ¼ cup buttermilk
  • 12 ounces 1 pint fresh strawberries, hulled and sliced

INSTRUCTIONS:

1. Heat oven to 350°F and lightly spray a 9-inch spring form pan.

2. In a medium-size mixing bowl, whisk together the flour, baking powder and salt. Set aside.

3. In a large mixing bowl, cream together the butter and sugar for 3-4 minutes or until light and fully. Scrape down the sides of the bowl as needed.

4. Beat the eggs in, one at a time, and beat in the lemon juice, lemon zest and orange zest.

5. Stir together the sour cream and buttermilk.

6. Add the flour mixture to the butter mixture, alternately, along with the sour cream/buttermilk mixture; begin and end with the flour mixture.

7. Mix just until the flour is incorporated.

8. Fold in the strawberries and pour the batter into the prepared baking pan. Smooth the top and sprinkle with ¼ cup granulated sugar.

9. Bake at 350°F 35-45 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden, slightly crackled and should not jiggle.

10. Transfer the cake to a cooling rack and allow to cool 10 minutes. Run a thin knife along the edge to loosen any sticking edges. Remove the

11. Outer ring of the springform pan and cool the cake completely before slicing.

12. Enjoy!

Lemon Strawberry Cake on a green cake stand

SNICKERS COOKIES BARS RECIPE

These Snickers Cookies Bars are made with a shortbread base, caramel, chocolate, and peanuts. It’s the best Christmas cookie recipes ever! This cookie bars recipe tastes just like Snickers and they are just so delicious.

INGREDIENTS:

FOR THE SHORTBREAD LAYER

FOR THE CARAMEL LAYER

  • 1 11 ounce bag of caramels
  • 1/4 cup heavy cream
  • 1 cup dry roasted plain peanuts

FOR THE CHOCOLATE LAYER

  • 12 ounces good quality milk chocolate chips

INSTRUCTIONS:

1.Preheat oven to 350F. Line a 9×9 inch baking dish with parchment paper. Set aside.

2. Cream together the butter, sugar, flour, salt, and vanilla until crumbled and fully incorporated.

3. Press the shortbread mixture into the bottom of the lined baking dish and cook for approximately 20 minutes, until slightly golden.

4. Remove from the oven and set aside.

5. Place the caramels and the cream in a microwave safe bowl and microwave for 2 minutes, stirring every 30 seconds. Stir in the peanuts and pour the mixture evenly over the shortbread. Use a spoon to distribute the caramel evenly.

6. Allow to cool for at least 10 minutes.

7. In a microwave safe bowl, heat chocolate in increments of 30 seconds, stirring each time, until melted.

8. Pour the chocolate over the caramel and spread evenly.

9. Allow the chocolate to cool and harden completely before serving, about 2 hours. You can speed up the process by letting it cool in the fridge. Cut into squares and serve!

10. Enjoy!

Snickers Cookies Bars

CHOCOLATE CAKE RECIPE WITH VANILLA FROSTING

A seriously delicious chocolate cake recipe filled with vanilla icing. The ultimate indulgent treat!

INGREDIENTS:

  • 3 squares (1 oz) unsweetened chocolate
  • 2 1/4 c. flour sifted
  • 2 t. baking soda
  • 1/2 t. salt
  • 1/2 c. butter – softened
  • 2 1/4 c. light brown sugar – firmly packed
  • 3 eggs
  • 1 1/2 t. vanilla extract
  • 1 c. sour cream
  • 1 c. boiling water

INSTRUCTIONS:

1.Preheat oven to 350 degrees.

2. Grease and flour two 8-inch, round cake pans. Set aside.

3. Melt chocolate in a double boiler or in the microwave and cool.

4. Sift flour, baking soda and salt into a medium bowl and set aside.

5. Place butter, sugar and eggs in a mixing bowl and mix on high speed until light and fully for approximately 3 minutes.

6. Add vanilla and cooled, melted chocolate and sour cream.

7. Mix on medium speed until well incorporated into the butter mixture.

8. Add flour, baking soda and salt & beat on low for 30 seconds, then on medium for 1 minute. Scrape down the sides at least twice.

9. Stir in the water until incorporated fully for about 1 minute. The batter will be thin.

10. Pour the batter into the 2 pans. Gently tap the pans on the counter to release any air bubbles.

11. Place the pans in the oven. Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean.

12. Cool the cakes on a cooling rack for 10 minutes.

13. Turn out onto the racks to cool right-side-up.

14. Split each layer in half horizontally to have 4 thin layers.

15. Fill and layer with THE BEST ICING EVER!!

A side shot of a four layer chocolate cake on a cake stand

SUPER EASY BANANA PANCAKES

Diary free pancakes made in a blender

These dairy free pancakes are made with almondmilk, bananas, oats, and lots of other good stuff. Healthy pancakes for a delicious breakfast! You’re going to LOVE this easy banana pancake recipe.

INGREDIENTS:

INSTRUCTIONS:

1.Place Almond Breeze Almondmilk Blended with Real Bananas, banana, egg and egg whites, honey, oats, cinnamon, salt, and vanilla in a high powered blender.

2. Blend until completely smooth.

3. Heat large griddle or cast iron skillet over medium heat. Spray with nonstick spray,

4. Use 1/3 cup measuring cup to pour batter onto griddle in a circle.

5. Cook for 2-3 minutes for the first side, watching for the batter to begin to bubble before flipping.

6. Turn and cook for 1-2 more minutes, or until pancake is browned on both sides to your liking.

7. Top with all the fixings and enjoy

easy banana pancakes with honey on a plate

EGGS BENEDICT CASSEROLE WITH EASY EGGS BENEDICT SAUCE

This EASY eggs benedict recipe is made with english muffins, filled with ham, and topped off with a simple eggs benedict sauce. This makes the perfect Mother’s Day or Easter brunch!

INGREDIENTS:

  • 10 tablespoons unsalted butter 8 tablespoons melted, 2 tablespoons softened
  • 12 English Muffins torn or cut into 1½-inch pieces (Thomas’ original work well)
  • 10 ounces thinly sliced Black Forest Ham chopped into 2 inch pieces
  • 16 large eggs
  • 1½ cups milk slightly beaten
  • 1½ cups heavy cream
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly grated nutmeg
  • ½ teaspoon dried mustard
  • 1½ teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • ¼ teaspoon ground sweet paprika
  • Blender Hollandaise Sauce for serving 

INSTRUCTIONS:

1. Heat oven to 375°F and butter a 9×13 baking dish with 2 tablespoons softened butter.

2. Spread the English muffin pieces across the prepared baking dish and drizzle the melted butter over the top.

3. Spread the chopped ham over the top.

4. In a large bowl, combine the eggs, milk, cream, garlic powder, nutmeg, dried mustard, salt and black pepper. Pour the egg mixture over the bread and bacon. The egg mixture should completely cover the bread/ham mixture.

5. Cover the casserole with aluminum foil and bake 30 minutes at 375°F. Remove the foil, sprinkle with paprika and bake another 25-30 minutes, or until the eggs are set in the middle.

6. Drizzle with Blender Hollandaise Sauce, a sprinkling of chopped fresh parsley and sweet paprika.

7. Enjoy!

close up on a slice of eggs benedict casserole

CREAMY GREEN SMOOTHIE RECIPE

Green detox smoothie

This Green Goddess Smoothie Recipe will make you feel bright and sunny first thing in the morning, after workouts, or any time you  whip one up. SO delicious, easy, and healthy!

INGREDIENTS:

  • 2 cups of baby spinach
  • 2 cups of baby kale
  • 1 cup COLD almond milk
  • 1 cup Tillamook Farm Style Greek Yogurt
  • 1 cup chopped green apple
  • 1 cup frozen banana sliced (slicing before freezing works best)
  • 1 cup pineapple diced
  • 1 tablespoon chia seeds
  • 1 tablespoon honey

INSTRUCTIONS:

  1. Place all ingredients in a high powered blender.
  2. Blend until smooth
  3. Serve and enjoy!
This Creamy Green Smoothie Recipe is all your need to have the most amazing morning any day of the week. This Green Detox Smoothie is filled with light and fresh ingredients like pineapple, spinach, apple, kale, banana, Greek Yogurt, and more. This Green Goddess Smoothie Recipe will make you feel bright and sunny first thing in the morning, after workouts, or any time you  whip one up. SO delicious, easy, and healthy!

ITALIAN SAUSAGE AND MUSHROOM GRILLED PIZZA

Italian Sausage and Mushroom Grilled Pizza

INGREDIENTS:

  • 1 can (28 oz each) Whole Peeled Plum Tomatoes, drained well
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1 pkg (16 oz each) ready to bake pizza dough
  • 1/2 pound hot Italian pork sausage links (1/2 pound = 2 links)
  • 4 ounces baby portobello mushrooms
  • 1-1/2 cups shredded Italian blend or mozzarella cheese
  • 1/4 cup fresh torn basil leaves

DIRECTIONS:

  1. Spray cold grates of gas grill with grilling spray. Preheat grill for medium-low heat. Meanwhile, pulse tomatoes, garlic and salt in food processor until well blended; set aside.
  2. Spray rimless baking sheet or pizza pan with grilling spray. Roll dough in a 12-inch circle on lightly floured surface. Carefully transfer dough to baking sheet and then directly onto grill grates. Grill dough until lightly charred, about 2 minutes per side. Grill sausage until cooked through (160°F), about 15 minutes, turning occasionally. Thread mushrooms on wooden skewer. Grill until lightly charred, about 10 minutes, turning occasionally.
  3. Slice sausages into 1/4-inch rounds; cut mushrooms into quarters. Spread tomato sauce evenly on grilled crust; top with cheese, sausage, mushrooms and basil. Grill pizza until cheese is melted, about 5 minutes, rotating pizza if needed for even heating. Cut into 6 slices.
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