Diary free pancakes made in a blender
These dairy free pancakes are made with almondmilk, bananas, oats, and lots of other good stuff. Healthy pancakes for a delicious breakfast! You’re going to LOVE this easy banana pancake recipe.
INGREDIENTS:
- 1/2 cup Almond Breeze Almondmilk Blended with Real Bananas
- 1 ripe banana mashed (plus more for serving)
- 1 Egg
- 2 Egg Whites
- 2 tablespoons honey
- 2 cups rolled oats
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 tablespoon baking powder not baking soda
- 1 teaspoon real vanilla extract
INSTRUCTIONS:
1.Place Almond Breeze Almondmilk Blended with Real Bananas, banana, egg and egg whites, honey, oats, cinnamon, salt, and vanilla in a high powered blender.
2. Blend until completely smooth.
3. Heat large griddle or cast iron skillet over medium heat. Spray with nonstick spray,
4. Use 1/3 cup measuring cup to pour batter onto griddle in a circle.
5. Cook for 2-3 minutes for the first side, watching for the batter to begin to bubble before flipping.
6. Turn and cook for 1-2 more minutes, or until pancake is browned on both sides to your liking.
7. Top with all the fixings and enjoy
